Jansz Premium Non Vintage Cuvee
Now this is a sparkling wine with some serious pedigree - famous Champagne House Louis Roederer purchased Jansz in 1986. Roederer recently sold the winery Yalumba itself being one of the most famous family owned wine companies in Australia.
With the Premium Non Vintage, winemaker Natalie Fryar has carefully blended fruit [...]
What should you do with champagne? Not a trick question - the answer is to drink it.
With very few exceptions and those debatable, champagne is a wine best enjoyed sooner rather than later. The fact that it’s expensive doesn’t mean that you should squirrel it away for your grandchildren as you might a [...]
Suggestions for picnic wines.
Posted by Julian
When Easter comes, there’ll most likely be a lot of chocolate around, and it’s no harm to start making plans for what to do with it.
Eat it, I know - obviously - but in this column you’ll be expecting some wine matching advice, and chocolate is a bit of a tall order when [...]
Written by Christie
[Pomegranate & hibiscus champagne cocktail with spiced macadamia nuts]
Don’t groan! Yes, it’s another recipe using POM wonderful, I’m sorry. I’m addicted. Help!
The blogosphere is awash with recipes for pomegranate juice after a lot of us received free bottles of it. There’s been granita, tagine, cake, salad dressing and others. Do you think we [...]
Frank established Robert Francis Wine and has an amazing enthusiasm and passion for wine. He is always on the look out for the latest wine trends to keep you up to date and informed. Frank advocates all styles of wine from all across the globe and encourages you to expand your palate.
Laurence Veale is the author of wine blog, Sourgrapes.ie and lives in Dublin, Ireland. What started as a present of a wine appreciation course and a holiday in Chianti quickly became a passion.
Michael is owner, founder and chief taster of Curious Wines, Ireland's mixed case wine specialists. A foodie as well as wine lover, Michael will be exploring the relationships between wine and food around the world, whilst living up to his company's brand values by never taking himself too seriously.
