Posted on April 22, 2009, 12:30 pm, by admin, under
wine.
Posted by ‘Mike’
If you’re a big fan of spicy food you could be forgiven for thinking that your choice of wines to dine with is limited. Go into any Indian restaurant and chances are the people around you are drinking either a Gewurtztraminer or the safe bet of the house beer. If you’re into Mexican [...]
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Dry Riesling,
food,
food and wine pairing,
Merlot,
Sauvignon Blanc,
sparkling wine,
Syrah,
taste,
tasting tips,
Viognier,
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Posted on February 10, 2009, 9:00 am, by admin, under
Uncategorized.
Posted by Laurence
Step 1: Get out of your comfort zone and try new stuff
My first tip would be to keep an open mind. There are thousands of grape varieties in the world, but probably no more than 10 of them are available in most supermarkets. So we need to get out and into some decent [...]